1 bag Success® White Rice, Success® Brown Rice, or Success® Jasmine Rice
  non-stick cooking spray
2 cans crescent roll dough
1 cup cooked chicken, cubed
1 pkg (8 oz.) cream cheese, softened
2 Tbsps green onions, thinly sliced
1 cup shredded Cheddar cheese
  salt and ground black pepper, to taste

Cooking Directions:

Prepare rice according to package directions. 
Preheat oven to 375 degrees.  Spray baking sheet with non-stick cooking spray.

Unroll dough and make 2 large squares from each can, pressing seams to seal.  Combine remaining ingredients with rice.  Evenly divide mixture on dough squares.   Pull up each corner of the dough towards the center, pressing to seal.  Place on baking sheet.

Bake for 15 minutes, or until golden brown.