1 bag Success® White Rice, Success® Brown Rice, or Success® Jasmine Rice
1/2 cup Ranch salad dressing
2 cups shredded cabbage
3 Tbsps chopped fresh cilantro leaves
1 lb ground beef
2 1/2 Tbsps hot and spicy taco seasoning mix
2 Tbsps vegetable oil
4 each hamburger buns

Cooking Directions:

Prepare rice according to package directions.  Let cool for 5 minutes.
To make the cilantro slaw:  in a large bowl combine ranch salad dressing, cabbage and cilantro.  Toss to combine; cover and refrigerate until serving.

In a large bowl, combine rice, ground chuck and taco seasoning mix.  Form into four patties sized slightly larger than hamburger buns.  Heat vegetable oil in a large skillet over medium heat.  Add patties and cook 10 to 12 minutes for medium well doneness (165°F), turning once.

To serve, on each hamburger bottom bun, place a cooked patty, an equal amount of slaw and top bun.