Cook This Recipe
Preheat oven to 350°F. Prepare rice according to package directions. Spray a mini-muffin pan with non-stick cooking spray.
Combine cooked rice, cheeses, cumin, red pepper, and 1/2 teaspoon salt. Press firmly and evenly into prepared mini-muffin tins. Bake for 15 minutes. Remove from pans and cool.
Mash avocados with fork in a medium bowl. Sprinkle with lime juice. Add cilantro, onion, salsa, sour cream and remaining salt; blend.
Fill each cup with guacamole and top with a sprig of fresh cilantro.