2 bags Success® Brown Rice, Success® Jasmine Rice or Success® White Rice
1 tsp vegetable oil
2 each garlic cloves, chopped
1/2 cup onion, chopped
1/4 cup red bell pepper, chopped
1/4 cup green bell pepper, chopped
jalapeño pepper, seeded and chopped (optional)
1 tsp ground cumin powder
1 can (8 oz.) tomato sauce
chicken bouillon cube
1/4 cup fresh cilantro leaves, chopped
  lime wedges, for garnish

Cooking Directions:

Prepare rice according to package directions, cooking only 8 minutes.

Heat vegetable oil in a large skillet over medium heat. Add garlic and sauté for 30 seconds. Stir in onion, bell peppers, jalapeño, and cumin; cook for 5 minutes. Add tomato sauce and bouillon cube and stir until cube dissolves; add cooked rice and stir until heated through. 

Serve topped with cilantro and garnish with lime wedges.

Main Dish Recipe Idea:  Prepare recipe as noted above ... just add two cups of cooked, diced chicken when adding the cooked rice, heating through.