1 jar (8 oz.) pasteurized prepared cheese product, melted
3/4 cup milk
1 bag Success® White Rice or Success® Brown Rice
2 cups ham, diced
1 pkg (16 oz.) frozen mixed vegetables, thawed
1/2 cup onion, chopped
1 cup (4 oz.) shredded Swiss cheese
1 cup buttered cracker crumbs

Cooking Directions:

Preheat oven to 350ºF. Combine cheese spread and milk in a large bowl. Remove uncooked rice from bag. Add rice to cheese/milk mixture. Stir in ham, vegetables and onion. Pour into medium, oiled casserole. Bake, covered, for 30 minutes. Remove from oven and sprinkle Swiss cheese and cracker crumbs on top. Bake, uncovered, for 5 additional minutes.