1 box (10 oz.) frozen chopped spinach
1 bag Success® White Rice or Success® Brown Rice
1 can (10 3/4 oz.) condensed Cheddar cheese soup
1/2 lb ham, diced
1/2 cup chicken broth
2 Tbsps Dijon-style mustard
hard boiled eggs, chopped
  crumbled feta cheese

Cooking Directions:

Preheat oven to 350ºF. Prepare spinach according to package directions. Drain. Remove uncooked rice from bag. Combine rice, soup, ham, broth, and mustard. Fold in spinach. Mix well. Pour into 9x9-inch oiled baking pan. Top with eggs and cheese. Bake 30 minutes.