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Persian recipe for a delicious dish made with chicken, rice, eggs, yogurt and saffron.
When cooking rice, sometimes some of the rice sticks to the bottom of the pan, Iranians call this Tahdeeg. It is prized and is eaten in a variety of ways.
is an Indonesian rice pudding which is mildly alcoholic due to fermentation.
A registered trademark brand of aromatic rice grown in the United States. See Aromatic Rice.
See Wehani.
To separate the seeds of from the husks and straw by beating.
In the Japanese language means 'fertile rice paddies'.