Glossary

Browse    A B C D E F G H I J K L M N O P Q R S T U V W Z

The USDA National Organic Standards released October 21, 2002, detail different levels and definitions for labeling a particular product as being organic. For complete details and definitions, please visit the USDA National Organic Program website at http://www.ams.usda.gov/nop/.
A type of arborio (short-grain) rice.
The Latin botanical name for rice. Rice is a semi-aquatic member of the grass family.
Rice shaped pasta.