Glossary

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Dehra Dun is a city in Northwest India that is known for its long-grain Basmati rice (Dehradooni Basmati).
A cross of long grain rice and basmati rice which was developed in the United States. It has an aroma and flavor similar to basmati and cooks dry and separate.
An Arabic term meaning "something stuffed", dolmades is a Greek dish prepared of grape leaves stuffed with rice, meat, lentils, and seasonings. This dish is typically served as an appetizer or as an entrée.
See Dolmades.
A Japanese word meaning “bowl which is a little bigger than a rice bowl” and is one of the most common Japanese methods of serving rice. When placing a topping such as shrimp, beef, or chicken on rice in “donburi”, the recipe becomes a donburi dish.