Kernels of rice from which only the hull has been removed. The light brown color is caused by the presence of bran layers, which are rich in minerals and vitamins. Cooked brown rice has a slightly chewy texture and a nut-like flavor. Mahatma®, Carolina®, Gourmet House®, and River® Brown rice each cook in about 45 minutes. Success® Brown Rice offers boil-in-bag convenience, which cooks in just 10-minutes. Minute® Rice offers quick cooking brown rice ready in 10 minutes, with the same nutrition as long cooking brown rice. If you are looking for microwave convenience, try Minute® Ready To Serve Brown Rice, whole grain brown rice ready in only 60-seconds.