Cheesy Chicken & Rice Casserole

Serves 4

3 Member Ratings

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Ingredients

1	can	(10 3/4oz) cream of chicken (regular or 98% fat-free)
1	bag	uncooked, Success® White Rice
1 1/3	cup	water
2	cups	fresh or frozen vegetables
1/2	tsp	onion powder
4	each	skinless, boneless chicken breast halves
1/2	cup	shredded Cheddar cheese

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

1. Stir the soup, rice, water, and vegetables and onion powder in a 12" x 8" shallow baking dish.

2. Top with chicken. Season chicken as desired. Cover.

3. Bake at 375° F, for 45 minutes or until done. Top with cheese.

Taste of Italy: In place of onion powder use 1 tsp Italian seasoning. Substitute 1/3 cup shredded Parmesan cheese for Cheddar.

Mexican Fiesta: In place of onion powder use 1 tsp chili powder. Substitute Mexican cheese blend for Cheddar.