Sweet and Spicy Apricot Chicken

Serves 4

1 Member Rating

Contest winning recipe from the 2009 Restaurant Recipe Challenge.

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Ingredients

2	bags	Success^® White Rice
2	Tbsps	olive oil, divided
1/4	tsp	salt
1/4	tsp	black pepper
2		boneless, skinless chicken breasts, cut into small strips
1	pkg	(16 oz.) broccoli slaw
1/2	cup	carrots, cut in matchstick strips
2	Tbsps	light soy sauce
1	tsp	ground ginger
1	tsp	cayenne pepper
1/2	tsp	red pepper flakes, optional
3/4	cup	apricot preserves
1/4	cup	water

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

Heat 1 tablespoon oil in large skillet over medium heat. Lightly season chicken with salt and pepper and add to pan. Stir frequently to break up chicken and cook until completely done, about 5 minutes. Drain and set aside. Turn heat to medium-high and add remaining oil. Add broccoli slaw and carrots; sauté for about 3 minutes. Push vegetables aside and add soy sauce, spices, preserves and water to skillet. Stir in chicken, bring to boil and simmer to heat through.

Place rice in serving dish, make large well in center and pour chicken mixture into well.