Bayou Chicken & Sausage Jambalaya

Serves 4

1 Member Rating

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Ingredients

1	bag	Success^® White Rice
1	tsp	vegetable oil
1		small onion, chopped
1		green bell pepper, diced
1		stalk celery, finely chopped
1	pkg	(6 oz.) grilled chicken breast strips, cubed
1/2	lb	low fat smoked turkey sausage, sliced
1	can	(8 oz.) no salt added tomato sauce
1	can	(14 1/2 oz.) no-salt-added diced tomatoes, drained
1	Tbsp	salt-free Creole seasoning
1	tsp	worcestershire sauce

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

Heat oil in a large skillet. Sauté onions, bell pepper and celery for 5 minutes. Add chicken and sausage to skillet and sauté an additional 3 minutes. Stir in tomato sauce, diced tomatoes, Creole seasoning, and worcestershire sauce and heat through.

Add cooked rice to skillet, stir to mix.

Comments & Reviews

jazzmasterj - 4/6/2011 9:36:16 AM

when I made this for the first time. My family fell in love with it and I've been making it ever since

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Bayou Chicken & Sausage Jambalaya

Ingredients

Directions

Comments & Reviews