Successful Crab and Rice Cakes

Serves 4

2 Member Ratings

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Ingredients

1	bag	Success® Brown Rice
2		large eggs
1	lb	crabmeat
2	Tbsp	seafood seasoning
2	Tbsp	butter or olive oil
1/3	cup	mayonnaise
1	tsp	garlic, minced
1		lemon, juice and zest
		lemon wedges, optional

Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

In medium bowl, beat eggs lightly. Stir in crabmeat, seafood seasoning and rice; mix well. Refrigerate 5 minutes. Shape into 8 patties. In large non-stick skillet, melt butter over medium heat. Carefully place patties into skillet. Cook 5 minutes on each side or until golden brown.

Stir together mayonnaise, garlic, lemon juice and zest. Serve sauce with crab cakes and garnish with lemon wedges, if desired.

TIP: Use an ice cream scoop to portion patties. Place directly into skillet and press lightly to form crab cake.