Easy Chicken and Rice Marsala

Serves 4

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Ingredients

1	bag	Success® White, Success® Brown, or Success® Jasmine Rice
5	Tbsp	butter, divided
4	each	boneless, skinless chicken breasts (about 1 lb.)
1/2	cup	sweet Marsala wine
1	can	(10 3/4 oz.) cream of mushroom soup
1/2	cup	milk
		salt and pepper to taste
1/2	cup	Italian style breadcrumbs

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Jasmine Rice
EASY. Measure nothing.

AUTHENTIC. Superior quality Thai Jasmine Rice.

FAST. Cooks in 10 minutes.

AROMATIC. Natural fragrant, unbelievably delicious.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions. Set aside, keeping warm.

In a medium oven-proof skillet, melt 3 tablespoons of butter. Sauté chicken until brown, about 6 to 7 minutes. Remove chicken to platter and keep warm. Add wine to skillet and allow to reduce for 2 to 3 minutes. Stir in soup and milk, heat through. Salt and pepper, to taste.

In a small skillet, melt remaining 2 tablespoons butter and stir in breadcrumbs; toast, stirring occassionally until lightly brown.

To serve divide rice on 4 plates top with chicken breasts, sauce and toasted breadcrumbs.