Thai Style Rice and Shrimp Wraps

Serves 4

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Ingredients

1	bag	Success® Jasmine or Success® White Rice
1	can	(15 oz) light coconut milk
1	cup	salad shrimp, cooked
1	each	mango, peeled and diced small
1		green onion, minced
2	Tbsp	cilantro, snipped
2	Tbsp	roasted salted peanuts, chopped
1	Tbsp	sesame oil
1	Tbsp	seasoned rice vinegar
1	tsp	soy sauce
1	tsp	green curry paste
4	each	burrito size spinach tortillas, warmed
		prepared peanut sauce, optional

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Jasmine Rice
EASY. Measure nothing.

AUTHENTIC. Superior quality Thai Jasmine Rice.

FAST. Cooks in 10 minutes.

AROMATIC. Natural fragrant, unbelievably delicious.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions, substituting coconut milk for 2 cups of the water.

Place cooked rice in a large bowl and stir in remaining ingredients (except tortillas) until well combined. Equally divide mixture and spoon on warm tortillas.

Roll up and serve. Serve with prepared peanut sauce, if desired.