Rice Alfredo with Pork and Leeks

Serves 4

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Ingredients

2	bags	Success® White, Success® Brown, or Success® Jasmine Rice
1	Tbsp	olive oil
1	Tbsp	butter
1	lb	boneless pork chops
1	tsp	salt
1	tsp	pepper
3	cloves	garlic, minced
1		leek, thinly sliced, excluding tough green leaves
1	can	(14.5 oz.) diced tomatoes with green peppers, drained
1	jar	(16 oz) prepared Alfredo sauce

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Jasmine Rice
EASY. Measure nothing.

AUTHENTIC. Superior quality Thai Jasmine Rice.

FAST. Cooks in 10 minutes.

AROMATIC. Natural fragrant, unbelievably delicious.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

While rice is cooking, cut boneless pork chops crosswise into strips approximately 1/2 inch wide and about 3 inches in length.

In a large skillet, heat olive oil and butter over medium-high heat. Season pork strips with salt and pepper. Sauté pork strips until lightly browned, about 5 minutes.

Reduce heat to medium and add garlic, leek, tomatoes with peppers, and Alfredo sauce. Stir, cover and simmer for 5 minutes.

Serve over cooked rice.