Spicy Stuffed Poblano Peppers

Serves 4

1 Member Rating

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1	bag	Success® White, Success® Brown, or Success® Jasmine Rice
1/4	cup	Parmesan cheese, grated
1	pkg	(8 oz) cream cheese, softened
1	lb	hot Italian sausage, bulk
4	each	poblano peppers, split lengthwise and seeded
8	each	thin sliced bacon
		salt and pepper

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Jasmine Rice
EASY. Measure nothing.

AUTHENTIC. Superior quality Thai Jasmine Rice.

FAST. Cooks in 10 minutes.

AROMATIC. Natural fragrant, unbelievably delicious.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

Preheat oven to 400 degrees.

In a large bowl, combine the cheeses, sausage and cooked rice. Mix well. Stuff each poblano pepper half with mixture. Wrap pepper with a slice of bacon. Place eight pepper halves on a baking sheet.

Bake 25 minutes. Turn on broiler and cook for approximately 5 minutes or until bacon is crisp.

TIP: Substitute bell peppers instead of poblano peppers.