Creamy Chicken and Rice Popovers

Serves 4

2 Member Ratings

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Ingredients

1	bag	Success® White, Success® Brown, or Success® Jasmine Rice
		non-stick cooking spray
2	cans	crescent roll dough
1	cup	cooked chicken, cubed
1	pkg	(8 oz) cream cheese, softened
2	Tbsp	green onions, thinly sliced
1	cup	shredded cheddar cheese
		salt and pepper to taste

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Jasmine Rice
EASY. Measure nothing.

AUTHENTIC. Superior quality Thai Jasmine Rice.

FAST. Cooks in 10 minutes.

AROMATIC. Natural fragrant, unbelievably delicious.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

Preheat oven to 375 degrees. Spray baking sheet with non-stick cooking spray.

Unroll dough and make 2 large squares from each can, pressing seams to seal. Combine remaining ingredients with rice. Evenly divide mixture on dough squares. Pull up each corner of the dough towards the center, pressing to seal. Place on baking sheet.

Bake for 15 minutes, or until golden brown.