Rice Lasagna

Serves 6 to 8

10 Member Ratings

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Ingredients

		non-stick cooking spray
1	bag	Success® White or Brown Rice
2	each	eggs, slightly beaten
3/4	cup	grated Parmesan cheese, divided
2	cups	shredded Mozzarella cheese
1/2	cup	cottage cheese
1	lb	lean ground beef
1	jar	(15-1/2 ounces) spaghetti sauce
1/2	tsp	garlic powder

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Preheat oven to 375°F. Coat 13 x 9-inch baking dish with nonstick cooking spray; set aside.

Prepare rice according to package directions. Cool slightly. Combine rice, eggs and 1/4 cup Parmesan cheese in medium bowl. Mix well; set aside.

Combine 1/4 cup Parmesan cheese, Mozzarella cheese and cottage cheese in separate bowl. Mix well; set aside. Spray large nonstick skillet with nonstick cooking spray.

Add meat and brown over medium heat; drain off excess fat. Add spaghetti sauce and garlic powder; continue cooking until thoroughly heated.

Spoon one-half of rice mixture into baking dish. Cover with one-half of cheese mixture. Top with one-half of meat sauce. Repeat layers. Top with remaining 1/4 cup Parmesan cheese.

Bake 15 to 20 minutes or until thoroughly heated.

Comments & Reviews

greatgranny55 - 9/17/2009 6:32:29 PM

I used brown rice, and I substituted ground turkey and added some onion to the skillet while the turkey was browning. I used a "Healthy" pasta sauce. This was delicious!