Savory Chicken Pot Pie

Serves 8

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Ingredients

2	bags	Success® White Rice
1	Tbsp	olive oil
1/2	cup	chopped onion
1	can	(8 ounces) sliced mushrooms, drained
2	cups	frozen mixed vegetables
1 1/2	cups	cooked chicken, diced
2	cans	(10 3/4 ounces) condensed cream of chicken soup
2	cans	(14 1/2 ounces) chicken broth
1	can	(8 count) large flaky biscuits

Directions

Preheat oven to 375°.

Prepare rice according to package directions.

Heat oil in large saucepan over medium-high heat. Add onions; cook and stir 5 minutes.

Mix in remaining ingredients except rice and biscuits; bring to a boil.

Stir in rice. Pour into a 13 x 9-inch baking dish. Separate biscuits and place on top of filling. Bake 10-12 minutes, or until biscuits are golden brown.

Tips and Substitutions:

*Or substitute 1 can (15 ounces) mixed vegetables, drained. Use cooked turkey and turkey broth to make turkey pot pie.