Veggiful Sweet and Sour Chicken

Serves 6

Use leftover or rotisserie chicken to make this family favorite. For more recipes, visit www.lachoy.com.

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Ingredients

1	bag	Success® White or Jasmine Rice
2	tsp	vegetable oil
1		medium red bell pepper, chopped
1	can	(8 oz.) sliced water chestnuts, drained
1	pkg	(6 oz.) frozen snow peas, thawed
2	cups	cooked chicken, diced
1	can	(8 oz.) pineapple tidbits, drained
1	jar	(10 oz.) sweet & sour sauce
1	Tbsp	soy sauce
1	tsp	crushed red pepper (optional)
		rice noodles

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Jasmine Rice
EASY. Measure nothing.

AUTHENTIC. Superior quality Thai Jasmine Rice.

FAST. Cooks in 10 minutes.

AROMATIC. Natural fragrant, unbelievably delicious.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

Heat oil in large skillet over hight heat. Add bell pepper and water chestnuts. Stir and cook 2 minutes or until water chestnuts are lightly browned. Add snow peas, chicken and pineapple and stir-fry 2 minutes. Add sweet & sour sauce, soy sauce and crushed red pepper, if desired. Stir-fry 1 more minute, or until mixture is hot. Serve over hot cooked rice. Sprinkle with rice noodles.