Grandma's Old Fashioned Rice Pudding

Serves 6

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Ingredients

1	bag	Success® White or Success® Brown Rice
1	can	(12 oz.) evaporated skim milk, divided
1/3	cup	sugar
1/4	tsp	salt
1/2	cup	raisins
		boiling water
1		egg
1 1/2	tsp	vanilla, cinnamon or ground nutmeg (optional)

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions. Combine rice, 1 cup milk, sugar, and salt in medium saucepan. Cook over medium heat, stirring frequently, until thick and creamy, about 25 minutes. Meanwhile, place raisins in small bowl. Add enough boiling water to cover raisins; let stand 15 minutes. Beat egg with remaining milk in small bowl. Gradually pour into hot rice mixture, stirring constantly. Remove from heat. Stir in vanilla. Drain raisins, fold into pudding. Sprinkle lightly with cinnamon. Serve warm or chilled.