Creamy Lemon, Mushroom, Shrimp and Rice

Serves Makes 4 sevings

1 Member Rating

Tasty creamy mushrooms, shrimp and fresh spinach with just a touch of tart lemon ...

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Ingredients

1	bag	Success® White, Brown, or Jasmine Rice
1	Tbsp	garlic-flavored olive oil
16	ozs	white mushrooms, pre-sliced (approx. 6 cups)
1	container	(8 oz.) onion and chive flavored cream cheese
1	lb	medium-size shrimp, cooked, peeled, and deveined (about 40)
2	cups	baby spinach leaves, pre-rinsed
1/4	cup	water
1	Tbsp	lemon juice
1/2	cup	Parmesan cheese, shredded

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Jasmine Rice
EASY. Measure nothing.

AUTHENTIC. Superior quality Thai Jasmine Rice.

FAST. Cooks in 10 minutes.

AROMATIC. Natural fragrant, unbelievably delicious.

PERFECT. It's guaranteed.

Directions

Prepare rice according to the package directions.

Heat oil in a large non-stick skillet over medium-high heat. Add mushrooms and cook 6 minutes or until mushrooms are golden. Stir in cream cheese until melted. Add shrimp, spinach and water; cook until heated through, about 2 minutes.

Fold in cooked rice, lemon juice, and more water (if needed), to keep the mixture creamy. Top with Parmesan cheese.