Speedy Rice Pudding

Serves 6

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Ingredients

1	bag	Success® White or Success® Brown Rice
1/3	cup	sugar
1 1/2	Tbsp	cornstarch
2		eggs, slightly beaten
2	cups	skim milk
2	Tbsp	margarine
1	tsp	vanilla
1/2	tsp	cinnamon

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions. Cool. Combine sugar and cornstarch in medium saucepan. Add eggs and milk; mix well. Stir in rice. Bring to a boil, stirring constantly. Reduce heat to medium, cook 20 minutes, stirring frequently. Remove from heat. Add margarine and vanilla; stir until margarine is melted. Pour into serving bowl; sprinkle with cinnamon. Garnish if desired.