Cook This Recipe
Preheat oven to 350°F. Prepare rice according to package directions. Spray a mini-muffin pan with vegetable cooking spray. Combine cheese, cumin, red pepper, and ½ teaspoon salt. Press firmly and evenly into prepared mini-muffin tins. Bake for 15 minutes. Remove from pans and cool. Mash avocados with fork in a medium bowl. Sprinkle with lime juice. Add cilantro, onion, salsa, sour cream and remaining salt; blend.
Fill each cup with guacamole and top with a sprig of fresh cilantro.