Banana Kiwi Rice Pudding

Serves 4

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Ingredients

1	bag	Success® White or Success® Brown Rice
1 1/2	cups	skim milk
2	Tbsp	sugar
1	tsp	vanilla
1/2	cup	vanilla non-fat frozen yogurt
2		kiwis, peeled and sliced
1		ripe banana, mashed

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions. Place rice in medium saucepan. Add milk and sugar. Stir. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until thick and creamy, about 15 minutes. Remove from heat. Pour into medium bowl. Stir in vanilla. Cool. Fold in remaining ingredients just before serving.

Nutritional Info

Calories: 205 /serving

Total fat: 3 g

Sat. fat: 2 g

Trans fat: 0 g

Cholesterol: 1 mg

Sodium: 54 mg

Carbohydrates: 39 g

Fiber: 3 g

Protein: 6 g