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Banana Kiwi Rice Pudding
Makes 4 Servings
Ingredients:
| 1 |
bag |
Success® White or Success® Brown Rice |
| 2 |
cups |
skim milk |
| 2 |
tbsp |
sugar |
| 1 |
tsp |
vanilla |
| 1 |
cup |
vanilla non-fat frozen yogurt |
| 2 |
|
kiwis, peeled and sliced |
| 1 |
|
ripe banana, mashed |
Directions:
Prepare rice according to package directions. Place rice in medium saucepan. Add milk and sugar. Stir. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until thick and creamy, about 15 minutes. Remove from heat. Pour into medium bowl. Stir in vanilla. Cool. Fold in remaining ingredients just before serving.
Nutrition:
Calories: 205 /serving Total fat: 3 g Sat. fat: 2 g Cholesterol: 1 mg Sodium: 54 mg Carbohydrates: 39 g Fiber: 3 g Protein: 6 g
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