Chicken Vegetable Soup

Serves 4

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Ingredients

1	bag	Success® White or Success® Brown Rice
5	cups	chicken broth
1 1/2	cups	uncooked chicken, chopped
1	cup	celery, sliced
1	cup	carrots, sliced
1/2	cup	onion, chopped
1/4	cup	fresh parsley, chopped
1/2	tsp	black pepper
1/2	tsp	dried thyme leaves, crushed
1		bay leaf
1	Tbsp	lime juice

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions. Combine broth, chicken, celery, carrots, onion, parsley, black pepper, thyme and bay leaves in large sauce pan or Dutch oven. Bring to a boil; stir once or twice. Reduce heat and simmer 10 to 15 minutes or until chicken is cooked. Remove and discard bay leaf. Stir in rice and lime juice.