Tomato Vegetable Soup

Serves 4

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Ingredients

1	bag	Success^® White Rice or Success^® Brown Rice
1	can	(6 oz.) tomato paste
1	tsp	sugar
1	tsp	salt
1	tsp	ground black pepper
1/2	tsp	dried oregano leaves, crushed
1/4	tsp	dried basil leaves, crushed
2	cans	(14 oz. each) stewed tomatoes
1/2	cup	onion, chopped
1/2	cup	celery, sliced
1/2	cup	carrots, sliced

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

Combine tomato paste, sugar and seasonings in a large saucepan or Dutch oven. Add all remaining ingredients except rice. Bring to a boil over medium high heat. Reduce heat to low; simmer 20 minutes. Stir in rice; heat thoroughly, stirring occasionally.

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Tomato Vegetable Soup

Ingredients

Directions