Easy Chicken and Rice Bake

Serves 4

2 Member Ratings

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Ingredients

1	can	(10 3/4 oz) 98% fat-free cream of mushroom soup
1 1/2	cups	water
1/4	tsp	paprika
1/4	tsp	pepper
2	bags	Success® White or Success® Brown Rice
4		boneless, skinless chicken breasts

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Preheat oven to 375ºF. In a 2-quart, shallow baking dish, mix soup, water, paprika, and pepper. Remove uncooked rice from the bag. Fold into soup mixture. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake for 45 minutes or until chicken and rice are done.

Nutritional Info

Calories: 473 /serving

Total fat: 5 g

Sat. fat: 1 g

Trans fat: 0 g

Cholesterol: 72 mg

Sodium: 588 mg

Carbohydrates: 72 g

Fiber: 4 g

Protein: 36 g