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Easy Chicken and Rice Bake
Makes 4 Servings
Ingredients:
| 1 |
can |
(10 3/4 oz) 98% fat-free cream of mushroom soup |
| 1 1/2 |
cups |
water |
| 1/4 |
tsp |
paprika |
| 1/4 |
tsp |
pepper |
| 2 |
bags |
Success® White or Success® Brown Rice |
| 4 |
|
boneless, skinless chicken breasts |
Directions:
Preheat oven to 375ºF. In a 2-quart, shallow baking dish, mix soup, water, paprika, and pepper. Remove uncooked rice from the bag. Fold into soup mixture. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover. Bake for 45 minutes or until chicken and rice are done.
Nutrition:
Calories: 473 /serving Total fat: 5 g Sat. fat: 1 g Cholesterol: 72 mg Sodium: 588 mg Carbohydrates: 72 g Fiber: 4 g Protein: 36 g
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