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Rocky Mountain Rice Salad

Salad
Makes 4 Servings

Ingredients:

1 bag Success® White or Success® Brown Rice
2 cups cooked, chopped chicken
1 cup raisins
1/4 cup celery, finely diced
2 tbsp sunflower seeds
1 cup fat-free Ranch salad dressing
1 can (11 oz.) mandarin oranges segments, drained
4 large red leaf lettuce leaves, for garnish


Directions:

Prepare rice according to package directions. In large mixing bowl, combine rice, chicken, raisins, celery, and sunflower seeds. Add your choice of prepared salad dressing and stir to coat all ingredients well with dressing. Fold drained orange segments into mixture.Cover with plastic wrap and chill for at least 1 hour. To serve, wash lettuce leaves and dry thoroughly on paper towels. Line small serving bowls with lettuce leaves and spoon chilled salad into the center of each dish. Serve chilled.





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