Stuffed Peppers

Serves 4

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Ingredients

1	bag	Success^® White Rice or Success^® Brown Rice
1	can	(15 oz.) chili
1	can	(5.8 oz.) Mexican-style corn
1/2	tsp	garlic powder
1/2	tsp	pepper
1/2	tsp	thyme
1	cup	Cheddar cheese
2		bell peppers, halved and blanched
1/2	cup	Monterey Jack cheese, shredded

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions. In a saucepan, combine chili, rice, garlic powder, pepper, thyme and cheddar cheese. Heat on medium heat for 10 minutes. Fill halved peppers with mixture. Top with Monterey Jack cheese. Microwave on high for 3 minutes.

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Stuffed Peppers

Ingredients

Directions