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Ingredients:

1	cup	Success® White or Success® Brown Rice
1		large head green cabbage
2	tsp	salt, divided
1	cup	onion, chopped
1		garlic clove, minced
1	lb	lean ground beef
2		eggs, beaten
1/4	tsp	ground black pepper
1	can	(8 oz.) tomato sauce
1	can	(14-1/2 to 16 oz.) tomatoes, chopped
		juice of 1 lemon
2	tbsp	brown sugar, optional

Directions:

Preheat oven to 375º. Prepare rice according to package directions. Remove 12 large outer leaves from cabbage. Trim thick part of each leaf. Add leaves and 1-teaspoon salt to boiling water. Allow to stand 5 minutes; so leaves become pliable. Drain. Combine onions, garlic, ground meat, cooked rice, eggs, and pepper and 1teaspoon salt. Place mound of meat mixture (about ½ cup) in hollow of each leaf. Fold the sides of leaf over stuffing; roll up from the thick end of leaf to make a neat roll. Arrange cabbage rolls, seam side down; in a single layer in lightly buttered, shallow 3-quart baking pan. Combine tomato sauce, tomatoes, lemon juice, 1-teaspoon salt, and pepper in saucepan. Bring to a boil. Pour over cabbage rolls. Sprinkle with sugar, if desired. Cover; bake for 50 minutes. Uncover and cook for 10 minutes longer. Remove to warm serving platter; spoon sauce over all.