|
Tortilla Rice Soup
Makes 4 Servings
Ingredients:
| 1 |
bag |
Success® White or Success® Brown Rice |
| 1/3 |
cup |
green onion, sliced |
|
|
vegetable cooking spray |
| 4 |
cups |
chicken broth |
| 1 |
can |
(10 oz) Diced Tomatoes & Green Chilies, undrained |
| 1 |
cup |
cooked chicken breast cubes |
| 1 |
can |
(4 oz.) chopped green chilies |
| 1 |
tbsp |
lime juice |
|
|
tortilla chips |
| 1 |
cup |
tomato, chopped |
| 4 |
|
lime slices, for garnish |
Directions:
Prepare rice according to package directions. Cook onions in Dutch oven or large saucepan coated with cooking spray over medium-high heat until tender. Add broth, cooked rice, tomatoes, chicken, and chilies. Reduce heat; cover and simmer 10 minutes. Stir in chips, and chopped tomatoes. Garnish with lime slices.
|