The 10 minute, foolproof, boil-in-bag rice
 
 

Springtime Swiss Ham Casserole

Serves 4

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Ingredients

1 jar (8 oz) pasteurized processed cheese spread, melted
3/4 cup milk
1 bag Success® White or Success® Brown Rice
2 cups ham, diced
1 pkg (16 oz) frozen mixed vegetables, thawed
1/2 cup onion, chopped
1 cup (4 oz) shredded Swiss cheese
1 cup buttered cracker crumbs
  • Success® White Rice
    EASY. Measure nothing.

    GREAT. High quality rice.

    FAST. Cooks in 10 minutes.

    CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

    PERFECT. It's guaranteed.
  • Success® Whole Grain Brown Rice
    EASY. Measure nothing.

    HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

    FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

    CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

    PERFECT. It's guaranteed.
    


Directions

Preheat oven to 350ºF. Combine cheese spread and milk in a large bowl. Remove uncooked rice from bag. Add rice to cheese/milk mixture. Stir in ham, vegetables and onion. Pour into medium, oiled casserole. Bake, covered, for 30 minutes. Remove from oven and sprinkle Swiss cheese and cracker crumbs on top. Bake, uncovered, for 5 additional minutes.
Brown Rice is an excellent source of whole grains.
 
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