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Springtime Swiss Ham Casserole
Makes 4 Servings
Ingredients:
| 1 |
jar |
(8 oz) pasteurized processed cheese spread, melted |
| 3/4 |
cup |
milk |
| 1 |
bag |
Success® White or Success® Brown Rice |
| 2 |
cups |
ham, diced |
| 1 |
pkg |
(16 oz) frozen mixed vegetables, thawed |
| 1/2 |
cup |
onion, chopped |
| 1 |
cup |
(4 oz) shredded Swiss cheese |
| 1 |
cup |
buttered cracker crumbs |
Directions:
Preheat oven to 350ºF. Combine cheese spread and milk in a large bowl. Remove uncooked rice from bag. Add rice to cheese/milk mixture. Stir in ham, vegetables and onion. Pour into medium, oiled casserole. Bake, covered, for 30 minutes. Remove from oven and sprinkle Swiss cheese and cracker crumbs on top. Bake, uncovered, for 5 additional minutes.
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