Springtime Swiss Ham Casserole

Serves 4

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1	jar	(8 oz) pasteurized processed cheese spread, melted
3/4	cup	milk
1	bag	Success® White or Success® Brown Rice
2	cups	ham, diced
1	pkg	(16 oz) frozen mixed vegetables, thawed
1/2	cup	onion, chopped
1	cup	(4 oz) shredded Swiss cheese
1	cup	buttered cracker crumbs

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Preheat oven to 350ºF. Combine cheese spread and milk in a large bowl. Remove uncooked rice from bag. Add rice to cheese/milk mixture. Stir in ham, vegetables and onion. Pour into medium, oiled casserole. Bake, covered, for 30 minutes. Remove from oven and sprinkle Swiss cheese and cracker crumbs on top. Bake, uncovered, for 5 additional minutes.