Creamed Spinach and Rice Casserole

Serves 4

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Ingredients

1	box	(10-oz.) frozen, chopped spinach
1	bag	Success® White or Success® Brown Rice
1	can	(10 3/4 oz) cheddar cheese soup
1/2	lb	ham, diced
1/2	cup	chicken broth
2	Tbsp	dijon-style mustard
3		hard cooked eggs, chopped
		feta cheese, crumbled

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Preheat oven to 350ºF. Prepare spinach according to package directions. Drain. Remove uncooked rice from bag. Combine rice, soup, ham, broth, and mustard. Fold in spinach. Mix well. Pour into 9x9-inch oiled baking pan. Top with eggs and cheese. Bake 30 minutes.