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Creamed Spinach and Rice Casserole
Makes 4 Servings
Ingredients:
| 1 |
box |
(10-oz.) frozen, chopped spinach |
| 1 |
bag |
Success® White or Success® Brown Rice |
| 1 |
can |
(10 3/4 oz) cheddar cheese soup |
| 1/2 |
lb |
ham, diced |
| 1/2 |
cup |
chicken broth |
| 2 |
tbsp |
dijon-style mustard |
| 3 |
|
hard cooked eggs, chopped |
|
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feta cheese, crumbled |
Directions:
Preheat oven to 350ºF. Prepare spinach according to package directions. Drain. Remove uncooked rice from bag. Combine rice, soup, ham, broth, and mustard. Fold in spinach. Mix well. Pour into 9x9-inch oiled baking pan. Top with eggs and cheese. Bake 30 minutes.
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