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Chicken Fried Rice
Makes 4 to 6 Servings
Ingredients:
| 1 |
bag |
Success® White or Success® Brown Rice |
| 3 |
tbsp |
salad oil |
| 2 |
cups |
cooked chicken, diced |
| 2 |
cups |
green onions, sliced diagonally |
| 1/4 |
lb |
mushrooms, sliced |
| 3 |
tbsp |
reduced sodium soy sauce |
| 1 |
tsp |
sugar |
| 1/4 |
tsp |
ginger |
Directions:
Prepare rice according to package directions.
In large heavy skillet or wok, heat oil. Sauté chicken, onions and mushrooms over high heat, stirring constantly for 5 minutes or until mushrooms are golden. Add rice and remaining ingredients and cook 3 minutes longer until heated through and well-blended.
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