Chicken Fried Rice

Serves 4 to 6

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Ingredients

1	bag	Success® White or Success® Brown Rice
3	Tbsp	salad oil
2	cups	cooked chicken, diced
2	cups	green onions, sliced diagonally
1/4	lb	mushrooms, sliced
3	Tbsp	reduced sodium soy sauce
1/2	tsp	sugar
1/4	tsp	ginger

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

In large heavy skillet or wok, heat oil. Sauté chicken, onions and mushrooms over high heat, stirring constantly for 5 minutes or until mushrooms are golden. Add rice and remaining ingredients and cook 3 minutes longer until heated through and well-blended.