Broccoli and Brown Rice Casserole

Serves 6 to 8

1 Member Rating

Side dish or main dish??? A traditional casserole recipe with whole grain brown rice.

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Ingredients

1	bag	Success® White or Brown Rice
1	tsp	vegetable oil
8	oz	mushrooms, sliced
1		small onion, chopped
1	tsp	garlic, chopped
2	Tbsp	flour
1	cup	2% milk
1	cup	reduced fat shredded cheddar cheese, divided
1	pkg	(10 oz) frozen broccoli, chopped, thawed, and drained
1	tsp	salt
		non-stick cooking spray

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions. Preheat oven to 375°F.

Heat oil in a large skillet. Sauté mushrooms, onions, and garlic for 5 minutes or until all liquid is absorbed. Sprinkle flour over mushroom mixture; stir. Stir in milk and bring to a boil, stirring frequently. Reduce heat and simmer for 2 minutes. Remove from heat and stir in rice, ¾ cup cheese, broccoli and salt. Mix well. Pour into a 2-quart casserole dish and top with remaining cheese. Cover with aluminum foil and bake for 10 minutes.

TIP: Stir in 2 cups cooked chicken or tuna to create a main dish.