Grandmother's Porcupine Balls

Serves 6

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Ingredients

1	bag	Success® White or Success® Brown Rice
1 1/4	lbs	ground beef
1	can	(10 3/4 oz) tomato soup
1/4		soup can of water
1	Tbsp	onion powder
		salt and pepper, to taste

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions. Let cool.

Combine ground beef and cooked rice and mix well. Shape into small meatballs. Set aside.

Pour tomato soup, water and onion powder into saucepan. Add salt and pepper. Stir well. Heat slowly on range burner on medium heat for 10 minutes.

Drop meatballs into heated sauce and cover pan. Simmer on low to medium heat for 15 minutes. Stir once gently.

Serve hot. Serve with Tossed Green Salad.