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Rice Pancakes
Makes 4 Servings
Ingredients:
| 1 |
bag |
Success® White or Success® Brown Rice |
| 2 |
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large eggs |
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pinch of salt and pepper |
| 1 |
tbsp |
reduced calorie margarine |
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butter, optional |
| 1 |
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reduced calorie maple syrup, optional |
Directions:
Prepare rice according to package directions. Crack open eggs into bowl. Slightly beat egg with fork. Add cooked rice, salt and pepper. Over medium heat melt margarine in skillet. Drop mixture by spoonfuls onto skillet. Brown two minutes on each side by turning frequently with a spatula. Serve hot. If desired, top with butter and reduced calorie maple syrup.
Nutrition:
Calories: 251 /serving Total fat: 3 g Sat. fat: 1 g Cholesterol: 0 mg Sodium: 359 mg Carbohydrates: 50 g Fiber: 0 g Protein: 6 g
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