Rice Pancakes

Serves 4

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1	bag	Success® White or Success® Brown Rice
2		large eggs
		salt, to taste
1	Tbsp	reduced calorie margarine
		butter, optional
		reduced calorie maple syrup, optional

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions. Crack open eggs into bowl. Slightly beat egg with fork. Add cooked rice and salt. Over medium heat melt margarine in skillet. Drop mixture by spoonfuls onto skillet. Brown two minutes on each side by turning frequently with a spatula. Serve hot. If desired, top with butter and reduced calorie maple syrup.