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Success®ful Meatloaf
Makes 8 Servings
Ingredients:
| 1 |
bag |
Success® White or Success® Brown Rice |
| 2 |
lbs |
lean ground beef or chicken |
| 2 |
|
eggs |
| 1 |
cup |
milk |
| 1 |
pkg |
(1.5 oz) seasoning for meatloaf |
| 1 |
container |
(12 oz) creamy tomato sauce, refrigerated |
Directions:
Preheat oven to 350°F. Prepare rice according to package directions. While rice is cooking, combine beef or chicken, eggs, milk, and seasoning. Fold in cooked rice. Shape into a loaf. Place loaf in a 9x5 inch loaf pan. Bake for 1 hour or until thoroughly cooked. Remove from oven. Remove meatloaf from pan. Let stand for 10 minutes. Add sauce to pan along with pan drippings. Gently heat. Serve sauce with meatloaf.
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