Success®ful Meatloaf

Serves 8

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Ingredients

1	bag	Success® White or Success® Brown Rice
2	lbs	lean ground beef or chicken
2		eggs
1/2	cup	milk
1	pkg	(1.5 oz) seasoning for meatloaf
1	container	(12 oz) creamy tomato sauce, refrigerated

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Preheat oven to 350°F. Prepare rice according to package directions. While rice is cooking, combine beef or chicken, eggs, milk, and seasoning. Fold in cooked rice. Shape into a loaf. Place loaf in a 9x5 inch loaf pan. Bake for 1 hour or until thoroughly cooked. Remove from oven. Remove meatloaf from pan. Let stand for 10 minutes. Add sauce to pan along with pan drippings. Gently heat. Serve sauce with meatloaf.