The 10 minute, foolproof, boil-in-bag rice
 
 

Broccoli and Cheese Rice

Serves 6
4 Member Ratings

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Ingredients

1 bag Success® White Rice or Success® Brown Rice
non-stick cooking spray
1 box (10 oz.) frozen broccoli spears, thawed and drained
1 cup (6 oz.) shredded cheddar cheese, divided
1 can (10 3/4 oz.) condensed cream of mushroom soup
3 Tbsps butter, melted
1/2 cup evaporated milk
1/2 cup water
1 Tbsp onion, freshly grated
1/2 tsp salt
1/2 tsp pepper


Cook This Recipe

Preheat oven to 350°F. Prepare rice according to package directions. Coat a 2-quart casserole dish with non-stick cooking spray.  In a medium bowl combine broccoli, 1/2 cup cheese, soup, butter, evaporated milk, water, onion, salt and pepper.  Fold in rice.  Pour mixture into prepared dish and top with remaining 1/2 cup cheese.  Bake 20 minutes.

Comment & Reviews

hsrudy - 1/25/2011 6:19:09 PM
I'm actually in the middle of baking this dish in the oven. It's very simple & has plenty of healthy ingredients. I can't wait to eat it!
  • Success® White Rice
    EASY. Measure nothing.

    GREAT. High quality rice.

    FAST. Cooks in 10 minutes.

    CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

    PERFECT. It's guaranteed.
  • Success® Whole Grain Brown Rice
    EASY. Measure nothing.

    HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

    FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

    CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

    PERFECT. It's guaranteed.
    
 
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