Shrimp Stir Fried Rice

Serves 4

A tasty main dish with shrimp, bell pepper and snow peas ... stir fry with Success® White or Brown Rice and in less than 20 minutes dinner's ready!

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Ingredients

1	tsp	vegetable oil
1	lb	medium sized raw shrimp, peeled and deveined
1/2	cup	red bell pepper, chopped
2	cups	snow peas, sliced diagonally
2	cups	Success® White or Brown Rice, cooked
1/4	cup	prepared bottled stir-fry sauce

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Heat oil in a large wok or skillet over high heat. Add shrimp and stir-fry 3 minutes. Add bell pepper and snow peas, and continue cooking 2 minutes. Add rice and stir-fry sauce, and stir 1 more minute or until sauce coats all ingredients and is heated through.

HINT: One, 3.5 ounce boil-in-bag of Success White or Brown Rice will make about 2 cups of prepared rice.