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Shrimp Stir Fried Rice
Makes 4 Servings
Ingredients:
| 1 |
tsp |
vegetable oil |
| 1 |
lb |
medium sized raw shrimp, peeled and deveined |
| 1/2 |
cup |
red bell pepper, chopped |
| 2 |
cups |
snow peas, sliced diagonally |
| 2 |
cups |
Success® White or Brown Rice, cooked |
| 1/4 |
cup |
prepared bottled stir-fry sauce |
Directions:
Heat oil in a large wok or skillet over high heat. Add shrimp and stir-fry 3 minutes. Add bell pepper and snow peas, and continue cooking 2 minutes. Add rice and stir-fry sauce, and stir 1 more minute or until sauce coats all ingredients and is heated through.
HINT: One, 3.5 ounce boil-in-bag of Success White or Brown Rice will make about 2 cups of prepared rice.
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