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Ingredients:

1	tsp	vegetable oil
1	lb	medium sized raw shrimp, peeled and deveined
1/2	cup	red bell pepper, chopped
2	cups	snow peas, sliced diagonally
2	cups	Success® White or Brown Rice, cooked
1/4	cup	prepared bottled stir-fry sauce

Directions:

Heat oil in a large wok or skillet over high heat.  Add shrimp and stir-fry 3 minutes.  Add bell pepper and snow peas, and continue cooking 2 minutes.  Add rice and stir-fry sauce, and stir 1 more minute or until sauce coats all ingredients and is heated through.

HINT:  One, 3.5 ounce boil-in-bag of Success White or Brown Rice will make about 2 cups of prepared rice.