Site
Recipes
Login
Home
FAQ
Contact Us
Products
About Our Rice
Our Guarantee
White Rice
Whole Grain Brown Rice
Jasmine Rice
Out of the Bag
Product Order
Recipes
Find Recipes
Recipe Collections
Recipe Suggestions
Stir In Ideas
The Riceipe Club®
My Recipe Box
My Grocery List
My Profile
Healthy Living
EAT RICE! EAT RIGHT!®
Gluten Free Information
Pyramid Plan
Well Balanced Eating
Whole Grains
Contests
Meet the Finalists
Cooking Intervention
2009 Contest Winners and Recipes
2008 Contest Winners and Recipes
Information
FAQ
Availability
Cooking
Nutrition/Serving Size
Storage
Rice Substitutions
Production Code Dates
Most Requested Recipe
Other
Glossary
Production Process
News
News Articles
Our Print Ads
Save $5 - Princess and Frog Mail-In Rebate
FAQ
Availability
Cooking
Nutrition/Serving Size
Storage
Rice Substitutions
Production Code Dates
Most Requested Recipe
Other
Glossary
Production Process
<a href="http://polldaddy.com/poll/3295187/">How do you serve Success® Rice most often?</a><span style="font-size:9px;"><a href="http://polldaddy.com/features-surveys/">online surveys</a></span>
Home
>
Information
>
Glossary
Glossary
Keyword
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
Z
Mahnomin Ikayng
Native American word for “ricing”. For more information, visit
www.gourmethouserice.com
Mahnomin or Manoomin
Native American word for “wild rice”. For more information, visit www.gourmethouserice.com
Manoominike Giizis
A Native-American word which means 'Ricing Moon Month' when referring to the production of wild rice. For more information, visit www.gourmethouserice.com.
Medium Grain Rice
Brown or white rice kernels about 6 millimeters long and somewhat wider than long-grain varieties; cooks up soft. The River® Enriched White Rice and WaterMaid® Enriched White Rice are both first quality, medium grain rice products.
Mika
Japanese word for “Rice bran”.
Milled Rice
See Long Grain Rice, Extra Long Grain Rice, or Polished Rice.
Min
Native American word for "Seed". For more information, visit
www.gourmethouserice.com
Mochi
Japanese snack made from rice.
Mochi Gome
Japanese word referring to glutinous sweet rice used in order to prepare tarts.
Moros y Cristianos
Similar to Congrí, this dish consists of black beans and rice prepared separately. The beans are served on top of the cooked rice. The name is derived from the historical reference to the Moors invasion of Spain.
Please log in or sign up to access these features.