Easy Curry Chicken

Serves 4

Contest winning recipe from the 2009 Restaurant Recipe Challenge.

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Ingredients

2	bags	Success^® White Rice, Success^® Jasmine Rice, or Success® Basmati Rice
2	Tbsps	olive oil
3		boneless skinless chicken breast, cut into small strips
1		onion, thinly sliced
2	cubes	chicken bouillon
1	Tbsp	flour
1	Tbsp	red curry paste
2	Tbsps	peanut butter
1/2	cup	warm water
1/2	cup	carrots, cut in matchstick strips
2	tsps	garlic, minced
1	can	(13 1/2 oz.) coconut milk
2	Tbsps	brown sugar
1/2	cup	peanuts, crushed

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Jasmine Rice
EASY. Measure nothing.

AUTHENTIC. Superior quality Thai Jasmine Rice.

FAST. Cooks in 10 minutes.

AROMATIC. Natural fragrant, unbelievably delicious.

PERFECT. It's guaranteed.
Success® Basmati Rice

Directions

Prepare rice according to package directions.

Heat oil in large skillet over medium heat. Stir fry chicken and onions for 3-5 minutes. Dissolve bouillon, flour, curry paste and peanut butter in water. Add to chicken with carrots, garlic, coconut milk and brown sugar. Simmer for 10 minutes and serve over rice.

Garnish with crushed peanuts.

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Easy Curry Chicken

Ingredients

Directions