Express Orange Chicken

Serves 4 to 6

Contest winning recipe from the 2009 Restaurant Recipe Challenge.

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

2	bags	Success^® White Rice or Success^® Brown Rice
1	cup	orange marmalade
1	Tbsp	white vinegar
1	tsp	Asian hot sauce
1	tsp	ground ginger
2	Tbsps	soy sauce
1	pkg	(10 oz.) frozen broccoli florets
1	lb	boneless skinless chicken breast, cut into 1 inch pieces
1		egg, lightly beaten
1/2	cup	cornstarch
1/4	cup	flour
1	tsp	salt
1/4	tsp	ground black pepper
		vegetable oil for frying

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.
Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

In medium bowl combine marmalade, vinegar, hot sauce, ginger and soy sauce. Mix thoroughly and set aside. Prepare broccoli according to package directions and set aside. In small bowl combine chicken with egg and coat thoroughly. In separate bowl combine cornstarch, flour, salt and pepper. Remove chicken from egg and coat with cornstarch mixture. Heat 1-inch of oil in 4 quart saucepan to 375°F. Fry chicken pieces in batches until light brown on all sides. Remove cooked chicken on paper towels. In large bowl toss chicken with broccoli and marmalade mixture.

Serve over hot rice.

Member Benefits

Express Orange Chicken

Ingredients

Directions