Directions
Prepare rice according to package directions.
Heat oil in large nonstick skillet over medium-high heat. Add chicken and sauté for 5 minutes, turning occasionally. Add poblano pepper, garlic, onions and bell pepper; cook for 5 minutes. Season with salt. Remove from heat. Pour corn and black beans into two separate microwave-safe bowls. Microwave each on HIGH for 2 minutes or until heated through.
In four bowls, layer ¼ rice, ¼ chicken mixture, ¼ corn and ¼ black beans. Top with cheese and salsa.