Jambalaya Stuffed Peppers

Serves 4

Contest winning recipe from the 2009 Restaurant Recipe Challenge.

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1	bag	Success^® Brown Rice
		non-stick cooking spray
4	ozs	smoked sausage, sliced
2	cloves	garlic, minced
1/2	cup	onion, chopped
1	pkg	(6 oz.) cooked chicken, cubed
1	can	(8 oz.) tomato sauce
4		large green bell peppers, tops and seeds removed
1/2	cup	water
1/4	cup	green onion, chopped

Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

Preheat oven to 425°F.

Spray large skillet with nonstick cooking spray. Add sausage and cook over medium-high heat until lightly browned. Add garlic and onions and cook for an additional 2 minutes, stirring constantly. Add chicken, tomato sauce and rice. Stir to combine. Pierce peppers with fork; place in baking dish. Add water to baking dish. Fill peppers with meat mixture. Cover with foil. Bake 20 minutes. Uncover. Sprinkle with green onions before serving.

Member Benefits

Jambalaya Stuffed Peppers

Ingredients

Directions