Creamy Pesto Chicken and Rice

Serves 4

Contest winning recipe from the 2009 Restaurant Recipe Challenge.

My Note

Add to My Recipe Box

Add to Grocery List

Email to a Friend

Consider yourself a good cook? Have a great rice pudding recipe? Suggest a recipe and your could recieve a ###.

Suggest a Recipe

Ingredients

1	bag	Success^® White Rice
1	Tbsp	olive oil
1/2	cup	onion, chopped
5	cloves	garlic, minced
1/2	cup	frozen peas
2	cups	cooked chicken, cubed
1	pkg	(8 oz.) cream cheese
1/2	cup	chicken broth
1/4	cup	heavy cream
1/2	cup	pesto, prepared
1/4	cup	flat leaf parsley, minced
1/2	cup	Parmesan cheese, grated
		freshly ground black pepper, to taste

Success® White Rice
EASY. Measure nothing.

GREAT. High quality rice.

FAST. Cooks in 10 minutes.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

Heat oil in large nonstick skillet over medium-high heat. Combine onions and garlic and sauté until tender. Stir in peas and chicken. Add cream cheese, stir until melted. Stir in broth, cream, pesto, parsley and Parmesan cheese, mix well. Remove from heat and stir in rice.

Garnish with pepper to taste.

Member Benefits

Creamy Pesto Chicken and Rice

Ingredients

Directions