Cumin Rubbed Chicken with Artichoke Salsa

Serves 4

Contest winning recipe from the 2009 Restaurant Recipe Challenge.

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Ingredients

1	bag	Success^® Brown Rice
4		boneless skinless chicken breast
2	tsps	ground cumin
1	tsp	salt
2	Tbsps	olive oil
1	can	(14 oz.) artichokes, drained and chopped
1	cup	tomatoes, chopped
1/4	cup	onion, chopped
1/4	cup	flat leaf parsley, chopped
1		lemon
		salt and ground black pepper, to taste

Success® Whole Grain Brown Rice
EASY. Measure nothing.

HEALTHY. 100% whole grain, just as nutritious as long-cook brown rice.

FAST. Ready in 10 minutes, 1/4 the time of long-cook brown rice.

CONVENIENT. Once cooked, it can sit in water up to 30 minutes.

PERFECT. It's guaranteed.

Directions

Prepare rice according to package directions.

Pat dry chicken and season with cumin and salt. Heat oil in large nonstick skillet over medium-high heat. Add chicken and sauté 6 minutes on each side or until cooked through.

To make salsa, mix artichokes with tomatoes, onions and parsley. Squeeze lemon over salsa and mix. Season with salt and pepper to taste.

Serve chicken over rice and top with salsa.

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Cumin Rubbed Chicken with Artichoke Salsa

Ingredients

Directions